African Journal of Food, Agriculture, Nutrition and Development

Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation

Bacteriological quality of street-vended um-jingir: A traditional Sudanese food

Sanitation and its Impact on the Bacteriological Quality of Water: A Study in Three Communities in Ghana

Elemental composition and potential health impacts of phaseolus vulgaris L. ash and its filtrate used for cooking in Northern Uganda

Evaluation of nutrients and anti-nutrient properties of traditionally prepared Treculia africana decne (bread fruit diet and toasted seeds)

Extent types of and the factors related to malnutrition among children under three years of age in Botswana

A survey of on-farm seed production practices of sorghum (Sorghum bicolor L. Moench) in Bomet District of Kenya

Effect of Fertilization and Harvesting Time on Antioxidant Activity of Three Leafy Vegetables Commonly Used in Benin

Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk

Production, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia

Nutritional and sensory profiling of the African giant land snail fed commercial-type and leaf-based diets in a rain-forest ecology

Formulation D

Food retail assessment and family food purchase behavior in ashongman estates, Ghana

Agronomic performance of four upland rice genotypes under rainfed condition

Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

Chemical composition in relation to the quality of wines produced fromNigerian syzygium malaccensis and Eugenia owariensis apples

Impact of soil fertility management practices on a major insect pest infestation and yield of beans (phaseolus vulgaris L.) in Taita district

Quality assessment of butter produced using traditional and mechanized churning methods

Understanding intra-community disparity in food and nutrition security in a generally food insecure part of eastern Africa

Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus sativus)

Determination of bisphenol a diglycidyl ether content in foods from lacquered cans

Effect of drying method and variety on quality of cassava starch extracts

Assessment of apparent effectiveness of chemical egg disinfectants for improved artificial hatching in oreochromis karongae (pisces: cichlidae)

Production, processing and storage techniques of African nightshade (Solanum spp.) seeds and their correlations with farmer's characteristics in western Kenya

Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica)

Genetic variability and correlation in single cross hybrids of quality protein maize (zea mays l.)

Effects of packaging and storage conditions on quality of spider plant (Cleome gynandara L.) seed

Using farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya

Assessment of factors influencing farmer's nutrition knowledge and intake of traditional African vegetables in Tanzania

Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola argentea) from Lake Victoria, Tanzania

Cassava processors’ awareness of occupational and environmental hazards associated with cassava processing in south-western Nigeria.

Agricultural production, food and nutrition security in rural Benin, Nigeria

Consumers

Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi

Utilization of indigenous food plants in Uganda: A case study of south-western Uganda

Soybean (Glycine max) complementation and the zinc status of HIV and AIDS affected children in Suba District, Kenya.

Lack of dietary sources of iodine and the prevalence of iodine deficiency in rural women from Sidama zone, southern Ethiopia.

World pineapple production: an overview

Constraints to production and preferred traits for taro (Colocasia esculenta) and new cocoyam (Xanthosoma mafaffa) in Togo, west Africa

Microbiological studies of cockroaches from three localities in Gaborone, Botswana

Developing Multi-disciplinary Capacity for Agriculture, Health and Nutrition - Challenges and Opportunities

Effect of fermentation time and leavening agent on the quality of laboratory produced and market samples of masa (a local cereal based puff batter).

Ghee-making in the cattle corridor of Uganda

Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana

Dietary and nutrition screening for children seeking curative care in health facilities in Botswana

Artemisla annua L. as an alternative potential weed control option

What climate change means for farmers in Africa: A triptych review Middle panel: Introductional matters and consequences of global warming for African farmers.

Cassava chips quality as influenced by cultivar, blanching time and slice thickness

Duration of low temperature storage, clove topping and gibberellic acid on garlic sprouting and seedling vigor